It is one thing to tell people how they should eat for optimal health, but teaching them how to cook these foods in a tasty way that results in real diet changes that are sustainable and wanted is a very different thing. That is where change happens
— Jim Warner OSUCCC chef
Nutrition experts and chefs with The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – James) are taking their nutrition expertise on the road to educate the public about healthy, cancer-preventing foods and how to prepare these foods in tasty ways with the launch of its new Mobile Education Kitchen. More
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